Thighs: the best part of the chicken.
Ask any chef which part of the chicken they trust, and a lot of them will say thigh. It has more flavour than breast and stays tender even if dinner runs a few minutes long. These are boneless and skinless, so there’s no trimming and no prep before they hit the pan, the grill or the slow cooker.
Thirty-two thighs gives you a month of easy dinners, from sheet-pan suppers to curries to weeknight grilling.
32 specialty chicken thighs, boneless and skinless. Frozen.
For every purchase you make, 5% will be donated directly to the Ocean Cleanup project
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