Lord Byng Secondary 2027 Grad
Stock up your freezer with local meats from Two Rivers with 15% of sales supporting the 2027 Grad!
Two Rivers Meats is a purveyor of fine local meats that are free of antibiotics, hormones, and chemical feed additives.
November 26 is the deadline, so get your boxes today before it’s too late!
Your frozen meat packs will be available for pick up on Thursday, December 10 between 3pm - 4pm from outside the school parking lot located on Wallace St. Lord Byng School is located at 3939 16th Ave W in Vancouver.
WHO IS TWO RIVERS MEATS
Two Rivers is a North Vancouver craft butchery, eatery and wholesale meat supplier. We supply the same high-quality meat that chefs across B.C. rely on.
Our fundraiser program takes that quality out of the restaurant kitchen and into your community's freezers. Every box sold raises money for your cause. With the same high-quality meat found in your favourite restaurants around town.
What we stand for
- Quality first. Naturally-raised, high-quality meat.
- Local. B.C. farms and local supporters, close to home.
- Community. Good food should do more than fill the freezer. It should support the community around it.
OUR PRODUCTS
We work with too many farms to list one by one, so here is what they have in common.
- Farm types: Our meat is local and natural, and we choose partners who raise animals with care.
- Animals: Beef, Chicken, Pork, Turkey, Bison, Venison and Elk.
- Where they are: from as close as the Fraser Valley, to neighbouring farms around B.C. and Alberta. We focus on Canadian quality and consistency.
$100.50 raised of $1,000.00
